The secret blends of spices in this recipe pack originate from historical kitchens of South Africa.
Allergens: Mustard
Variety: Bo Kaap Mutton Curry, Bobotie From Cape, Cape Malay Chicken Breyani, Cape Malay Mutton Breyani, Cape Malay Chicken Curry, Cape Malay Mutton Curry, Durban Chicken Bunny Chow, Durban Mutton Bunny Chow, Durban Indian Chicken Curry, Durban Indian Mutton Curry, Karoo Lamb & Oxtail Pot, Pineapple Chicken Curry