Made with ginger and a generous splash of golden syrup, Bakers Ginger Nuts are an absolute treat all on their own. But just wait until you discover how delicious they taste crumbled up to create a buttery biscuity crust!
Ingredients: Wheat Flour (Gluten) Sugar Golden Syrup (13%) Unhydrogenated Vegetable Oil (Palm Fruit)Spices (Ground Ginger (Irradiated))Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)Malt Extract (Barley (Gluten))Salt Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341))Flavouring
Allergens: wheat gluten; barley gluten; soya